Are you and your families love to sample different restaurants in and out of town? Well here's your chance to dine and taste exquisite Spanish Cuisine at its best without having to travel miles away .
Tapella brings "FLAVOURS de ESPANA", a month long food festival featuring Spain's most famous Regional Cuisines. Spanish and Filipinos share the same passion when it comes to celebrating feasts and no dining experience is complete with out having to taste an exquisite and dining feel and taste that only TAPELLA by GAUDI can bring.
Every menu is composed of a delectable set of tapas, soup, salad, main dish and rich dessert just like the 4 sets coming from the four regions of Spain.
Ensalada de Tomates
Fresh tomatoes and garlic drizzled with EVOO.
This ensalada is from the CASTILLAN region.
Chistorra
Basque
Chorizo on baguette slice
from the BASQUE Region.
GAZPACHO ANDALUZ
Fresh Tomato and vegetable served cold
from ANDALUCIA
Fresh Tomato and vegetable served cold
from ANDALUCIA
Paella Marisco
Fish and Seafood paella
from the region of ANDALUCIA
FLAN dela ABUELA
my top pick dessert from the CASTILLAN region.
Most of my favorites came from the region of ANDALUCIA. Their taste and flavor does not lure you away from the Filipino taste that's why it topped my list.
I noticed the flavors from the Andalucian region is always complemented with olive oil, garlic and wine. This trio makes the flavor more savory and authentic.
So i suggest that if you guys are tired of the gastronomic fat-laden feasts, Tapella by Gaudi is one flavor-rich trip to your food hunting destinations.
Just in case you guys need to know what's in store with the menu of the four regions. I already compiled it for you guys. See the list below:
Andalucia
Croquetas
Variadas dos salsa
Mushroom,
salami, and ham croquetas with romescu and alioli dip
******
Gazpacho
Andaluz
Fresh tomato
and vegetable soup, served cold
******
Ensalada Mediterranea
Mediterranean
mixed salad
******
Paella
Marisco
Fish and
Seafood Paella
or
Pollo Moruno
Moorish
chicken with couscous
******
Tocino del
Cielo
Rich egg
yolk custard
Castillan
Chorizo al
Vino
Chorizo
stewed in red wine
Tortilla de
Pimientos
Traditional
SpanIsh omelet with peppers
******
Sopa de Ajo
Poor man’s
garlic and bread soup
******
Ensalada de Tomates
Fresh
tomatoes and garlic, drizzled with EVOO
******
Pollo al
Ajilo
Chicken in
garlic and olive oil
or
Gambas al
Ajilo
Shrimps
sauteed in olive oil, garlic and chili
******
Flan dela
Abuela
Grandma’s
Spanish leche flan
Catalan
Crujentes de
Jamon
Serrano ham
and cheese bites in phyllo pastry
******
Ondarza
Fried
camembert with raspberry sauce
******
Sopa de
Cebolla
Classic
onion soup
******
Ensalada de
la Casa
Tossed
greens drizzled with house dressing
******
Parillada de
Carnes con Patatas Pobre y Pimientos
Assorted
grilled meats with stewed potatoes and pimientos
Or
Fideua
Seafood
noodle paella
******
Profiteroles
con leche
Profiteroles
with vanilla ice cream drizzled
with chocolate
Basque
Chistorra
Basque
Chorizo on baguette slice
Viruta
Serrano ham
with alioli on baguette
******
Purrusalda
Basque
potato and leek soup
******
Ensalada de la Casa
Tossed
greens drizzed with house dressing
******
Estofado de
Cordero
Lamb stew
with pototoes
or
Bonito Con Tomate
Fresh tuna
in tomato and pepper sauce
******
Arroz con
Leche
Creamy rice pudding wth cinnamon
TAPELLA has a bar too for those who just want to have a fun night capped with a
good wine or drink.
Make lunch or dinner a
family affair at Gaudi and Tapella, where the experience will take anyone to Spain’s most note-worthy regions. After all, it’s the
company that truly completes the treat for a family of discerning foodies. For
inquiries and reservations, please call 757.2710 and 856.0473.
This laudable resto is governed by Chef Sandra whom I have the rare chance to have this very charming "young " lady. Thanks Chef Sandra for the wonderful Spanish gastronomic treat.
They are also on Facebook, Check them here!
And more photos of my Spanish Cuisine treat here.
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