From Kpop to kimchi,
anything Korean is definitely hot right now. This is why it’s not surprising
that a lot of Korean restaurants have started to grow all over the country.
While it usually caters to Korean expats who’ve already made the Philippines
their home, Pinoy foodies who have already developed a taste for
Korean dishes have also been frequenting such places to get their fix of
kimchi, bibimbap, and so many mouthwatering Korean specialties.
Chef’s Noodle Philippines
With that in
mind, Simisim Group of Companies is proud to present Chef’s
Noodle, a popular fast-casual Korean restaurant, which is set to make waves in
the Philippines.
Having acquired the master
franchise of Chef’s Noodle, the company already has big plans for the hip, new
dining outlet, already partnering with popular Korean expats, like model/TV
personality/DJ Grace Lee and Korean celebrity Chef Choi In Sun to be
its local endorsers.
For its grand launch, held at
University Mall along Taft Avenue (Chef’s Noodle’s first branch in the
country), both Chef Choi In Sun and Grace Lee were present to show
their support for the brand and of course, promote all the delicious Korean
fare that they have to offer.
With a great range of Korean
specialties that ranges from the traditional menu items that are unique to the
restaurant, Chef’s Noodle definitely has something delicious for everyone.
Delicious, hearty, Korean
specialties
From the restaurant’s signature
dish, aptly named, “Chef’s Noodle” (freshly-made Korean noodles with beef,
anchovy broth topped with leeks, bean sprouts, fried tofu, spring onion, red
pepper, egg roll, and bulgogi) , the restaurant is also proud to
serve hearty portions of appetizers, rice and noodle dishes. Take a look
at some of the yummy treats that Chef’s Noodle has in store, bibimbap (traditional
Korean steamed rice with seasoned vegetables, beef, and egg), bulgogi leek jun (deep
fried bacon sliced beef with leeks mixed eggs and seasoned vegetables),bibim noodle (Korean
spicy cold noodle mixed with sweet and sour blend sauce topped with egg roll,
bean sprouts, andbulgogi), bulgogi leek kimbap (seaweed
rice rolls with beef and leeks), curry dupbap (or
curry donburi warm rice topped with beef curry and seasoned
vegetables), jjampong (spicy Korean seafood ramen), and so much
more.
It’s also interesting to note that
Chef Choi In Sun had a hand in developing some of Chef’s Noodle’s
mouthwatering specialties, something that should make your visit to the
restaurant even more exciting.
Expansion in the Philippines
Given its timely entry in the
Philippine market, Chef’s Noodle Philippines has also
considered venturing in offering franchising opportunities for Filipinos.
Relying on the brand’s good reputation and a strong and efficient support
system from Chef’s Noodle Korea,
the local management behind the franchise is very confident that they’ll be a
great partner to their local franchisees.
Chef’s Noodle Philippines is very
excited about its plans of expanding nationwide, provided that it
offers a good business model, especially for startup businesses, interested
parties who want to share the best of Korean fast-casual dining to the rest of
the country wouldn’t have a hard time setting up their very own Chef’s Noodle
franchise in their hometown.
Through rapid expansion especially
through major malls and other commercial establishments, Chef’s Noodle will
become more accessible to anyone who has an appetite for delicious, hearty, and
reasonably-priced Korean dishes. Doesn’t matter whether you’re
into Kpop or not, savor and enjoy the taste of what the hype on
Korean food is all about by visiting Chef’s Noodle’s first-ever branch in the
Philippines.
Chef's Noodle is located at
the 2/F University Mall, Taft
Avenue. For more details and updates on
upcoming branches visit www.chefsnoodlephils.com
and like their page http://www.facebook.com/chefsnoodlephils.
