One thing I love in being a blogger is being invited to new places which therefore gives me chance to get first dibs on the latest things about fashion, trends, food and restos!
Last January 21, 2012, I was among the other food bloggers luckily invited to the grand launch of SUMOSAM Gilmore . Being a newbie when it comes to food blogging, this has been one of the great experiences I am proud to have been part of.
Before the launch, I even research a bit about Sumosam. For most of us who are always attuned to to the food and restaurant scene, we all know that Marvin Agustin is one of the owners of SUMOSAM. With this particular fact, I am so excited because it has been one of my "dreams' to meet him in person and ask him a few questions about his success as a restaurateur.
But before anything else, let me start by sharing with you that SUMOSAM GTC is the first "Franchise-own" branch of SUMOSAM. This is owned by Ms.Angel Pelayo-Ty.
When visiting a place or restaurant I always check if they have nice interiors. In SUMOSAM, there are comfortable couches where you can sit with friends or family. It has warm lighting that can also mean you can eat your bento at peace. No offense meant, but there are restos which have guests that are too noisy, feeling that they are the only ones inside the resto. The feel inside the resto, most especially with the very accommodating staff that they have is that you are a v.i.p guest.
Now let me talk about their food...
SUMOSAM offers a vast and creative menu selection plus their new offering. Something wasn't yet in their menu list.
Let's welcome the, SUMOSAM'S BENTO BOXES!
Last January 21, 2012, I was among the other food bloggers luckily invited to the grand launch of SUMOSAM Gilmore . Being a newbie when it comes to food blogging, this has been one of the great experiences I am proud to have been part of.
Before the launch, I even research a bit about Sumosam. For most of us who are always attuned to to the food and restaurant scene, we all know that Marvin Agustin is one of the owners of SUMOSAM. With this particular fact, I am so excited because it has been one of my "dreams' to meet him in person and ask him a few questions about his success as a restaurateur.
But before anything else, let me start by sharing with you that SUMOSAM GTC is the first "Franchise-own" branch of SUMOSAM. This is owned by Ms.Angel Pelayo-Ty.
When visiting a place or restaurant I always check if they have nice interiors. In SUMOSAM, there are comfortable couches where you can sit with friends or family. It has warm lighting that can also mean you can eat your bento at peace. No offense meant, but there are restos which have guests that are too noisy, feeling that they are the only ones inside the resto. The feel inside the resto, most especially with the very accommodating staff that they have is that you are a v.i.p guest.
Now let me talk about their food...
SUMOSAM offers a vast and creative menu selection plus their new offering. Something wasn't yet in their menu list.
Let's welcome the, SUMOSAM'S BENTO BOXES!
