Last July2, 2012, I was among a group food bloggers who were invited to taste their month-long celebration of Oriental Flavors that's uniquely Marriot.
I was able to meet 4 amazing Chefs namely: Renaissance Kuala Lumpur's RUHIZAD MURI, JW Marriot Jakarta's DADANG WAHYUDI, Renaissance Riverside Saigon's PHAN TIEN HOA and JW Marriot Bangkok's THANTORN KROBSUAY.
At first look, you wouldn't think that they are chefs from our neighboring countries. They all look like Filipinos too. I wouldn't keep the surprise anymore. Here's the 4 masterpiece dishes that the chefs had prepared that night.
Cha'Gio (Fried Spring Roll)
Chef Phan Tien Hoa
Green Papaya Salad
Green Papaya Salad
Surprisingly for me, I didn't had that hesitation to taste and eat these 4 amazing Asian Flavors. Whenever I eat at fine at dining restaurants, the first thing that I will ask if they are edible? I mean sometimes a dish created is too pretty to eat. But this time, albeit the long travel just to get to Marriot Manila , Those second thoughts just banished as soon as a saw these yummy dishes prepared by Marriot Manila' guest chefs.
Dining at a 5-Star rated Hotel like Marriot Manila is never complete with guests bloggers like these awesome people:
It was nice seeing again Ana Gonzales of www.ANAGON.com
and her other Fashion Blogger friends
Top Photo fr. L-R: Aisa Aipac, Ana Gonzales , (Me) and Lush Angel
Time for DESSERTS!
We ate at Marriot Cafe! And Boy do they serve very delectable desserts. I was in "AWE" all the time.
But the winner for me is their "GELATO", which I topped with Mocha Beans! Yum!Yum!
Dining at Marriot Cafe spells "ELEGANCE" too! Did I mention that eating at their very own Marriot Cafe also compliments their Dining interiors. Very minimalist but with an impact!
So if you and your friends plans to have a taste of 'something" Truly "Asian", make a reservation at Marriot Cafe and for only Php2,300 net from Sunday-Thursday, avail of their "Flavors of Asia".
Hotel: Marriot Manila
Restaurant : Marriot Cafe',
Feast Available: Flavors of Asia
Net Amount/person: Sunday-Thursday: Php2,300
Friday and Saturday: Php2,500