Chicken has been part of the Filipino menu and with all the
chicken dishes, it was the “Fried
Chicken” who always becomes the winner in every occasion that we celebrate.
But not all fried is good. Nowadays it is best that we avoid
foods that are fried. We should always find healthy ways to cook our food so
that we could lessen the risk of getting “lifestyle” diseases.
Good thing I discovered a new restaurant that serves “Baked
Fried Chicken”. This breakthrough
chicken masterpiece was first launched at the recently held Franchise Asia
Philippines 2012 Expo held at SMX Convention Center Pasay City.
Stackers Burger Café was already a looker whenever me and my
family visit Eastwood City in Libis, Q.C., so it was actually my first time to
eat here last week when they invited us bloggers to have a taste of their
newest-food concept, the “Baked Fried Chicken”.
My other favorite besides The BAKED CHICKEN, another way for kids to eat FISH
My other favorite besides The BAKED CHICKEN, another way for kids to eat FISH
The brain behind this newest food concept is Mr. Bryan Tiu,
the founding owner of Teriyaki Boy before he sold 70% of it to Pancake House
Group in 2005. He is a prime restaurateur with several known brands under his
I-Foods.Inc like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi.
Months after of careful research of I-Foods Inc. research
and development team, Stackers’ has came up with the Baked fried Chicken with
80% less oil so it’s lighter and health-conscious food lovers who loves to eat fried chicken.
The BAKED FRIED CHICKEN is available through BFC RICE MEALS
(1pc w/ Rice Php95, 2pc w/Rice Php155), while you can also grab and take these
to your families through 3pcs (Php205), 6pcs. (Php395), 12pcs (Php778), Jumbo
15pcs (Php970), Party 30pcs (Php1,900).
Stackers Burger Café “dares us to compare” their new Baked
Fried Chicken and taste the difference.
Hi!
ReplyDeleteyou may want to try buying discounted gift check... please call Josie at 8891111 to 16 loc 57 Mondays to Fridays 9 am to 6 pm